Fáilte
Welcome
One Click Ireland
- the restaurant guide for Ireland
Irish Restaurants
Irish pubs or restaurants serving the traditional Irish food and drink
can be found all over the world, in any city and country. This is an
indication of how popular the native cuisine is but to try the best there
is, you really need to sample it in its true home.

Top of the list on any description of Irish cuisine is the full Irish
breakfast. A greasy but extremely appetising combination of bacon, sausages,
eggs, black & white pudding etc. that will probably keep you going for the
entire day. The locals will also try to convince you that a full Irish is
also the best hangover cure there is!!
Other favourites among locals and visitors alike are the traditional
potato cake known as boxty. Well you could hardly read a description of
traditional Irish cuisine without at least one reference to the spud. Irish
stew is another specialty which a great deal of visitors to the country are
familiar with. It is also an extremely popular choice on pub menus and like
the Irish breakfast, you won't have much room for desert left after eating a
helping of this. Smoked salmon with traditional brown bread is also
something which you really should try. In fact fish and seafood in general
are of an excellent standard in Ireland.

When it comes to drink there are not many of you out there who even need
to be told about the native tipple. But, while there are quite a few of you
who think you have already tasted Guinness in your home country, the reality
is that Guinness sold outside the country is not the same thing at all. And,
as soon as you sip your first pint on Irish soil, you'll know exactly what
we mean.
As well as Guinness, other traditional drinks include Murphy's, a sweet
stout brewed in Cork, Kilkenny Beer, Smithwicks ale and Harp lager. You
should also be aware that the last two are primarily consumed by 'oul lads'
or senior gentlemen to those of you who have yet to familiarise yourself
with the local dialect. And, Irish liqueurs and whiskeys have also made
their mark in the drinks world with delights such as Baileys, Sheridans,
Irish Mist, Jameson, Paddy and Powers.
Ireland is a place for everyone and especially for the food lovers. Yes!
People, who travel for the sake of experiencing different tastes and food,
are at the right place. Ireland is a place of some of the best award winning
restaurants, which serve quality food, with style and yummiest taste.
Traditional Irish food and wine are offered almost at every restaurant, with
other delightful continental food. Browse around and find out some of the
most popular restaurants in the counties in Ireland.
Cactus Jacks is a fantastic Mexican restaurant in Galway City. The menu
creativity of this restaurant is second to none and the food is presented as
colourfully as possible, giving it a very appetizing look. Mexican dishes
along with steak and seafood are the specialties of this restaurant. All the
ingredients used are fresh and obtained locally, thus ensuring a healthy
nutritious meal. The excellent service of the staff and the friendly
atmosphere combine to give a very memorable dining experience. Just visit
this restaurant once and don't blame anyone if it is permanently ingrained
into your mind as the best restaurant you have ever been to.
At Drimcong House Restaurant, they claim to do everything right. This is
somewhat evident in the deliciousness of mouth watering dishes like grilled
goat's cheese salad, smoked salmon sauce with chicken and grilled lamb with
summer salad. In fact, beware not to let the heavenly food drive you
dangerously close to manic euphoria.
The Brasserie is a unique restaurant in Galway City. As soon as you enter
it, you feel it's different. No overwhelming decor can be seen and no
soothing music is to be heard. The only thing you will feel will be a
friendly and relaxed atmosphere inviting you to forget everything and just
immerse yourself in the delicacies of this restaurant. The restaurant is
world famous for its uniquely baked pizza. French and Sicillian methods are
used to make dough that once baked makes the pizza light and delightfully
crispy. You will find it literally impossible to take the delicious taste of
the Brasserie Pizza out of your mind. Mexican tacos, barbeque ribs and wine
is also served here. One could say that Goya's in Galway City suffers from a
case of split personality disorder. During the day, they function as a cafe
and bakery delivering nice food made from eggs, butter and fruits. In the
evening, they change their name to Le Gout de Goya. The evening menu is
heavily focused on fish dishes like real scampi and chips, fish stew and
steamed monkfish. Fans of traditional Irish dishes will love this
restaurant's version of the Irish stew.