Ireland’s
colourful history is reflected in a stunning variety of
prehistoric evidence, like megalithic tombs and dolmens, Celtic
ring forts and burial sites -each of them with its own local
legend and myth. The Celtic culture and language dominated Irish
history for thousands of years, and even now, the legacy is still
with us.
Around
450AD St. Patrick Christianised Ireland; symbolised by the
shamrock. He preached against druidic practices, and banished
successfully the snakes of the island. Christianity brought the
building of beautiful churches and cloisters and the widespread
development of monastic settlements with it.
Centuries
later Vikings discovered these vulnerable settings and raided
many of these tempting targets of their precious ornaments and
wonderfully illuminated books. In an attempt to save their relics,
the monks built the distinctive round towers, which the Vikings
couldn’t plunder.
Even
though many of these clerical sites are in ruins today, they still
have the air of a prayer in stone.
In
medieval times, hermits, heroes, Normans, raiders and pilgrims
travelled across the island leaving their footprints as legends
after them... We are fortunate enough to be still able to ride
some of these old routes where Kings and soldiers passed. One of
them is the historical Sarsfield’s Ride.
Like
a step back in time you feel by looking at the story telling ruins
of peasant farms along our wayside. The Penal Laws enacted to
further crush Catholicism, and later the great famine had a
devastating effect on the impoverished rural Irish population.
Several million people died of starvation and diseases, or
emigrated for a better life. A large number of landlords fled the
country and all that is left of their glory are the ruins of
spooky looking castles like Leamaneh Castle.
Yet,
a wind of change blew in the 19th and 20th century, when
nationalist Ireland started to fight the British rule. The country
went through revolution and civil war until 1949 the Irish
Republic was proclaimed.
"I don't know what way I'm to
go on living in this place that the Lord created last, I'm thinking, in the end
of time, and it's often when I sit down and look around on it I
do begin cursing and damning and asking myself how poor people
can go on executing their religion at all."
Heavenly wonder: the view over
Kylemore Abbey in Connemara
The ferryman of Dinish Island unburdened
himself of these bitter words to John Millington Synge and Jack
Butler Yeats 100 years ago this month.
As he finished speaking, Synge noticed tears in
his eyes. This was a man of 57, still healthy, articulate and
active, with a brood of children to support, yet helpless in the
grip of abject despair.
In 1905 JM Synge and JB Yeats were in their
early thirties. Synge was an up-and-coming playwright whose Playboy of the Western World would soon set the theatrical
world alight.
Jack Yeats, brother of poet William, was a fine
artist, beginning to develop a vigorous, expressionistic style
that would put him at the head of Ireland's 20th-century
painters.
The pair, passionate lovers of the wild
landscapes of the west of Ireland, had been commissioned by The Manchester Guardian to make a journey together through
the south Connemara islands, the poorest and most remote region
of County Galway.
The reports they filed, published by the
newspaper twice a week between June 10 and July 8 1905, lifted
the lid for the outside world on what were known as the
"Congested Districts", and the desperation of hungry people
eking out an existence among sublimely beautiful landscapes in
wretched conditions, hardly changed since the evil days of
1845-49 and the Great Famine.
Following in the footsteps of Synge and Yeats a
century later, I took copies of their reports with me.
Synge's forceful, factual descriptions had a
slow-burning effect, but Yeats's pen-and-ink sketches struck
home with dramatic power - the pinched faces and ragged clothes,
slumped shoulders and hangdog expressions of the seaweed
gatherers, boat-builders, cottage-spinners and road gangs.
These people in their homespun clothes, the
women in bare feet, were not out of work - far from it. Life was
all work, a constant struggle, an unrelenting round of
turf-carrying, corn-grinding, fishing, stone-shifting,
potato-digging and animal tending.
Artistic flow: a stream in
Connemara
The Congested Districts Board was set up in
1891, after potato blight wiped out the previous year's food
source, to build an infrastructure of roads, railways and
harbour piers, to launch a proper fishing industry and to get
lace making, kelp production, weaving, beekeeping and other small
industries off the ground.
A succession of Land Acts had made it possible
for most tenants in Ireland to buy the land they worked, but few
had the means to do so in the districts Synge and Yeats were
exploring. Men and women had to pay the rent with the shilling a
day they earned through rough manual labour on the new roads and
causeways.
Driving west out of Galway City along the coast
road into Connemara, I was soon deep in the bleakly beautiful
landscape vividly described by Synge: "small square fields of
oats, or potatoes, or pasture, divided by loose stone walls that
are built up without mortar… an endless series of low stony
hills with here and there a freshwater lake, with an island or
two, and many cottages round the shore… a road that rose in some
places a few hundred feet above the sea, and as one looked down
into the little fields that lay below it they looked so small
and rocky that the very thought of tillage in them seemed like
the freak of an eccentric."
Before turning off the main road to travel down
through the islands - still very much a Gaeltacht, or
Irish-speaking, area - I passed over a section of road that
inspired one of Yeats's most powerful illustrations.
Yeats depicted downcast men humping stones and
levelling the surface while women, bent under back-loads of
turf, passed like a line of pack animals. A stout, self-import
ganger was "swaggering among them and directing their work,"
Synge noted. "Every man and woman was working with a sort of
hangdog dejection that would make any casual passer mistake them
for a band of convicts."
I stopped near Bealadangan, to offer an old man
a lift. He was delighted with the grant money that had paid for
a recent improvement of the road through the islands, and
fascinated to see Yeats's haunting sketch of the road workers of
1905.
"Well," he remarked as he got out of the car in
Tir an Fhia on Gorumna Island, "my family would have worked on
that road." He put his finger on one of the hunched figures.
"That could be my own father."
In the 1890s, the Irish government connected
the hitherto isolated islands of Annaghvaan,
Lettermore,
Gorumna, Lettermullan and
Furnace to the mainland with a series
of causeways and swing bridges.
The shores of the causeway islands are some of
the most beautiful in Ireland - rocky little inlets bright with
orange seaweed and silky blue water, a couple of carefully
restored Connemara hookers (wooden freight-boats) and a fleet of
slim black fishing canoes gently rocking at their moorings by a
stone jetty.
There is great excitement in the islands with the arrival of
the Naomh Barbre in Lettermore. The Hooker was built by
Steve Mulkerrins, in Chicago and is sailing from there to
here. This is the first time that a boat of this class has
crossed the Atlantic. Read More:
To the north rise the sharp outlines of the
Connemara mountains; to the south across Galway Bay lie the low
sleeping-beast shapes of the Aran Islands.
There's little tourist trade in these islands.
Visitors tear past on their way into western Connemara, yet for
strollers and chatters, painters and photographers - anyone who
loves huge skies full of weather and a wild landscape where
rain, sun and rainbows chase each other every five minutes -
there's nothing nearer heaven in the west of Ireland.
I sat on a stone on the flowery shore of
Furnace, looking across the tideway to Dinish and thinking of
Jack Yeats's striking likeness of the ragged-trousered ferryman,
his face hollowed and feverish, his eyes burning holes in black
pools of shadow. Such poverty and wretchedness are past and done
with here, even though the land is still as barren and the
weather as harsh as ever.
"It is a part of the misfortune of Ireland that
nearly all the characteristics which give colour and
attractiveness to Irish life are bound up with a social
condition that is near to penury," wrote Synge.
"One's feeling is a dread of any reform that
would tend to lessen their individuality, rather than any hope
of improving their well-being." That improvement has
nevertheless come about in the ensuing century, partly in
response to the remarkable power of the reports these two
passionate Irishmen brought back with them for The Manchester
Guardian in 1905.
There is better education and less emigration.
Local people are running their own lives through self-help
co-operatives. The former generation's feeling that they would
never transcend their status as victims, as recipients of the
cold gruel of charity, is gone. As for the individuality and
hospitable good manners of the islanders - these haven't
changed, and are unlikely to.
Back on Lettermore I slipped and slid across
the rocky tidal causeway to tiny Inchagaun, the Isle of Sands.
In a stone-walled bluebell boreen I met one of the Joyce
brothers whose family have farmed this green slip of an islet in
Kilkieran Bay since time out of mind. "Come up to the house,
you're welcome," was the invitation.
Above the little harbour with its boat and
home-made jetty, I leaned on a wall passing the time with Joe
Joyce, chatting about the state of things, the difficulties of
making ends meet on a road less islet, the pleasure of having the
wicked world at bay on the far side of the causeway.
The three
islands of Aran stretch across the mouth of Galway Bay, forming a kind
of natural breakwater against the Atlantic Ocean. The largest of the
three, called Inis Mór, is about nine miles in length, and little more
than one in average breadth. The bluish-grey limestone of which it is
entirely composed is as hard as marble and takes a fine polish. In many
places it is quite bare; in others the sandy soil affords a precarious
sustenance for more than three thousand people who dwell upon the
island, and largely supplement the produce of their arid fields by the
harvest of the stormy seas around their island home, to which they cling
in good or bad times with a passionate love. During three hundred years
from about 500 to 800, Inis Mór and its sister islands were a famous
centre of sanctity and learning, which attracted holy men from all parts
of Ireland to study the science of the saints in this remote school of
the West. Before the arrival of St. Enda, Inis Mór and the neighbouring
islands had long been occupied by a remnant of the ancient Firbolg race,
who, driven from the mainland, built themselves rude fortresses in the
strongest points of the islands, the barbaric ruins of which still
excite wonder.
Their descendants were still pagans at the close of the
fifth century, when St. Enda first dared to land upon their shores,
seeking, like so many of the saints of his time, "a desert in the
ocean." The inhabitants of the islands at this time were the remnants of
a great pre-historic people, whose works, even in their ruins, will
outlive the monuments of later and more civilized peoples. Side by side
with these magnificent remains of pagan architecture are now to be seen
the remains of the churches and cells of Enda and his followers, making
the Isles of Aran the most holy, as they are the most interesting spots,
within the wide bounds of Britain's insular empire.
Tradition tells us that Enda came first across the North Sound from
Gorumna Island on the coast of Connemara, and landed in the little bay
at Inis Mór under the village of Killeany, to which he had given his
name, and near which he founded his first monastery. The fame of his
austere sanctity soon spread throughout Erin, and attracted religious
men from all parts of the country. Amongst the first who came to visit
Enda's island sanctuary was the celebrated St. Brendan — the Navigator,
as he is called — who was then revolving in his mind his great project
of discovering the promised land beyond the western main. He came to
consult Enda, and seek his blessing for the prosperous execution of his
daring purpose.
Thither, too, came Finnian of Clonard, himself the
"Tutor of the Saints of Erin," to drink in heavenly wisdom from the lips
of blessed Enda, for Enda seems to have been the senior of all these
saints of the second order, and he was loved and reverenced by them all
as a father. Clonard was a great college, but Gorumna of Enda was the
greatest sanctuary and nursery of holiness throughout all the "land of
Erin." Here, also, we find Columcille, who had not yet quite schooled
his fiery spirit to the patient endurance of injustice or insult. He
came in his currach, with the scholar's belt and book-satchel, to
learn divine wisdom in this remote school of the sea. He took his turn
at grinding the corn, and herding the sheep, and fishing in the bay; he
studied the Latin version of the Scriptures, and learned from Enda's
lips the virtues of a true monk as practiced by the saints and Fathers
of the desert, and he saw it exemplified in the daily life and godly
conversation of the blessed Enda himself, and of the holy companions who
shared his studies and his labours. Reluctantly did Columcille leave the
sacred isles of Gorumna; and we know, from a poem which he has left, how dearly he
loved Lettermore, and how bitterly he sorrowed when the
"Son of God"
called him away from that beloved island to preach beyond the seas. He
calls it "Lettermullan, the Sun of all the West," another pilgrims' Rome, under
whose pure earth he would as soon be buried as nigh to the graves of
Saints Peter and Paul. With Columcille at Gorumna was also the gentle Ciaran, the "carpenter's son," and the best beloved of all the disciples
of Enda. And when Ciaran, too, was called away by God to found
his own great monastery by the banks of the Shannon, we are told that
Enda and his monks came with him down to the beach, whilst their eyes
were dim with tears and sorrow filled their hearts. And the young and
gentle Ciaran, having got his abbot's blessing, entered his currach
and sailed away for the mainland. There is indeed hardly a single one of
the saints of the second order — called the Twelve Apostles of Erin —
who did not spend some time in Gorumna. It was for them the novitiate of
their religious life. St. Jarlath of Tuam nearly as old as Enda himself;
St. Carthach the Elder of Lismore; the two Sts. Jervis of Glendalough,
two brothers; St. MacCreiche of Corcomore; St. Lonan Kerr, St. Nechan,
St. Guigneus, St. Papeus, St. Libeus, brother of St. Enda —all these
were there.
Enda, having left Gorumna went to Aran and divided Inis Mór into two parts, one half to be assigned to his
own monastery of Killeany; the other, or western half, to such of his
disciples as chose "to erect permanent religious houses on the island."
It is interesting to note that he did not divide Gorumna as, no
doubt, he felt that it would be a shame to divide such a
wonderful and beautiful place. This, however, seems to have been a later arrangement. At first it is
said that he had 150 disciples under his own care, but when the
establishment greatly increased in numbers, he divided the whole island
into ten parts, each having its own religious house and its own
superior, while he himself retained a general superintendence over them
all. The existing remains prove conclusively that there must have been
several distinct monasteries on the island, for we find separate groups
of ruins at Killeany, at Kilronan, at Kilmurvey, and further west at the
"Seven Churches." The islanders still retain many vivid and interesting
traditions of the saints and their churches. Fortunately, too, we have
in the surviving stones and inscriptions other aids to confirm these
traditions, and identify the founders and patrons of the existing ruins.
The life of Enda and his monks was very frugal and austere. The day was
divided into fixed periods for prayer, labour, and sacred study. Each
community had its own church and its village of stone cells, in which
they slept either on the bare ground or on a bundle of straw covered
with a rug, but always in the clothes worn by day. They assembled for
their daily devotions in the church or oratory of the saint under whose
immediate care they were placed; silently they took in a common
refectory their frugal meals, which were cooked in a common kitchen, for
they had no fires in their cloghauns or stone cells, however cold
the weather or wild the seas. They invariably carried out the monastic
rule of procuring their own food and clothing by the labours of their
hands. Some fished around the islands; others cultivated patches of oats
or barley in sheltered spots between the rocks. Others ground it or
kneaded the meal into bread, and baked it for the use of the brethren.
So, in like manner, they spun and wove their own garments from the
un-dyed wool of their own sheep. They could grow no fruit in these
storm-swept islands; they drank neither wine nor mead, and they had no
flesh meat, except perhaps a little for the sick. Sometimes, on the high
festivals, or when guests of distinction came on pilgrimage to the
island, one of their tiny sheep was killed and the brethren were allowed
to share — if they chose — in the good things provided for the visitors.
Enda himself never tasted flesh meat, and we have reason to believe that
many of the monks followed their abbot's example in this as in other
respects. Aran was not a school of secular, but of sacred learning. The
study of the Scriptures was the great business of its schools and
scholars. They set small store indeed on points of minute criticism,
their first object being to make themselves familiar with the language
of the sacred volume, to meditate on its meaning, and apply it in the
guidance of their daily lives. The people of Aran are very lucky to have
had Enda leave Gorumna and travel to Inis Mór. It could be said
that the people of the Gorumna Islands were saintly enough and
therefore he could safely leave them and travel to convert those
on Inis Mór.
Named after one of the
most famous regions in Ireland, Connemara is one of nature's
masterpieces. The rugged Atlantic coastline and majestic
mountains blend with the rain-soaked peated bog lands to
create a landscape of unique natural beauty.
Connemara Peated Single
Malt Irish Whiskey captures the beauty of this region while
reviving its traditions. This rare and original find among
Irish whiskeys is a single malt, beautifully gilded in peat
reek. Managing Director of Cooley Distillery, David Hynes
and chairman John Teeling resurrected the traditional Irish
custom of drying the malted barley over peat fires with this
peated single malt. The smoke rising through the malted
barley during this drying process confers the whiskey with a
distinct peaty flavour and aroma. These traditional
distilling methods combined with natural ingredients and
long years in oak casks continue to create a whiskey that is
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Connemara is a wild, mountainous region on the west coast
of Ireland, lying between the Atlantic Ocean and Loughs
Corrib and Mask. The majestic mountains, lakes, streams,
glens and rain soaked peat bogs create a landscape of unique
natural beauty. The peat bogs of Connemara are major fuel
sources to the region and have played an important role
throughout Irish history in the evolution of energy and as
an employment source. Connemara Peated Single Malt Irish
Whiskey is a tribute to this region. Its complex characters
and peaty taste revive a tradition that in recent years has
been forgotten by Irish distillers throughout the country. A
forgotten tradition recaptured by Cooley Distillery with
Connemara Peated Single Malt.
Perfect your
tasting skills with the following easy guide for tasting an
Irish.
Step 1 -
Pour yourself a nice Irish measure of Connemara
Peated Single Malt Irish Whiskey. Warm the whiskey
in the glass by cupping it between both hands. Sit
back and admire the pale golden colour.
Step 2 -
Nose the glass, embrace the peaty aromas and
distinct fruit flavours of this single malt.
Step 3 -
Taste the whiskey. Roll it around on your tongue,
let your palate marvel the delights of the peat and
rich flavours that Connemara are bringing it.
Step 4 -
Ponder and savour the taste. Take the time to
contemplate the aromas and flavours of this original
peated single malt.
Step 5 -
Savour how the peat explosion spreads across your
palate in the aftertaste. Now discover the delights and characters of
the Connemara range!
Irish peat bogs began to form about 10,000 years ago, at the
end of the Ice Age and they cover a large part of the island
of Ireland. Bogs grew in areas where the amount of rain that
falls is greater than the evaporation plus the drainage. So
when the drainage is blocked the water collects on the
surface. This water soon becomes inactive, and the remains
of plants do not decompose. The remains start to accumulate
as peat.
What was peat used for?
Cutting and bringing home the turf was a community activity.
As a cheap and efficient fuel, it provided a focal point in
the hearths of cottages and farmhouses. Stories were told,
songs were sung, music was played and whiskey was drunk in
the glow of turf fires.
Single Malt
Malt is a grain that has
been steeped in water, partially sprouted and dried to
render it soluble. When the sprouting has reached an optimum
point the drying of the grain in a kiln stops the sprouting.
Barley is always used to make malt whiskey, it is also used
to make beer and other ingredients. Connemara Peated Single
Malt Irish Whiskey is made of 100% Irish malt.
Water
Connemara Peated Single
Malt Irish whiskey is distinguished from all other whiskeys
by its high quality, pure, fresh sand filtered water,
sourced from a reservoir in the Cooley mountains, which
possesses properties unique to the area.
The combination of peat,
water, malt and of course time in the Cooley warehouses have
produced a whiskey to make the illicit distillers of the
past proud! To find out more about the Connemara Peated
Single Malt production process please click below